Breakfast is normally served in the dining room between 8.15 am and 9.00 am. 9.00 am is the last time for breakfast.
If you require breakfast any earlier we will provide a Continental breakfast, which we will leave laid up for you.
The Breakfast Menu
- Fruit Juice
- Porridge, Cereals, Fruit Compote or Yoghurt
- Toast and Preserves
and, generally speaking, a choice of
- Full Scottish Breakfast: Bacon, Black Pudding, Hand-Made Taynuilt Sausages, Tomatoes, Mushrooms, Eggs (cooked to your choice)
- Scrambled eggs with Smoked Salmon
- Poached eggs
- Herb Omelettes
We no longer provide evening meals. Many of our customers like to dine at Port Appin at either Airds Hotel or the Pier House. This is quite possible as the ferries leave Port Appin at 8pm midweek and at 9.30pm on Fridays and Saturdays until the end of October. ·There is also a new Nippy Chippy Van that will soon be operating from Achnacroish Ferry Terminal.
Picnics in Rooms
We have recently been very surprised by some guests who felt that this was a self-catering establishment and that they could help themselves to crockery from the dining room and picnic in their rooms. Obviously, we do not allow this - or bonfires, fireworks, candles or any other naked flame.